Chinese Medicine, Herbalism
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Reflections on Chinese Medicine, Resolved

The reflections continues.

This fall I will be starting a program in Chinese Medicine and Acupuncture. I am excited to start a new adventure down the healing path, but I also have a few points of concern.

The main concern I have is a common one for me: local versus global. Western herbalism is present in my backyard and spice rack. I can walk three steps out my front door and harvest nettles (yes, I stupidly planted nettle right in front of my house), chickweed, plantain, yarrow and more.

My family is of European descent, I live in the USA, I grew up acculturated in Western linear, rational thought, and have been studying Western herbalism for over eight years. My roots lie here.

Chinese medicine is present around me too, but more in theory and than practice. Acupuncture needles don’t grow on pine trees, and even if I did have Chinese herbs growing around (which I do, actually), I don’t know a lot about harvesting or preparing them.  How do you make ‘raw’ versus ‘cooked’ rehmannia? What herbs have to be aged? Soaked in wine? Boiled for days? How do they make those little teapills I see everywhere?

Like most (all?) medical and healing traditions, Chinese medicine has within its roots legends of how people met certain plants. But by and large, there isn’t a whole lot of green vitality present in Chinese medicine. Growing and gazing at plants has helped me learn and appreciate the medicine and beauty they offer. Will a lack of live plants influence my appreciation for and understanding of Chinese herbalism?

When I was taking a tour of the gardens at the school I’ll be attending, someone pointed to little plantain and asked the typical question, “what’s this one good for?”. The tour guide said, “Oh that? It’s just a weed. The seeds of a related species are the source of psyllium”. To me, plantain is one of those plants that scream green, fresh, juicy aliveness. I haven’t heard of any herbs being used fresh in Chinese medicine (I could be very wrong, though).

The process of writing this has cleared the air! I feel a lot better already…

First, as if I have grown or met every single herb that I have taken. Ha!

Point in case: right now I am loving ashwaganda. It kept coming up in books, intuition and conversation, and seemed like a good herb to try. Just because I don’t have ashwaganda plants around me doesn’t mean I can’t appreciate it’s healing power nor have some sort of connection with it.

Secondly, it’s no shock that I am interested in a “global” modality. My BA is in anthropology, and I have always been seeking to learn about the people and their ways of life on this planet we all call home.

And so what if my ancestors would’ve used Western herbs in their homelands? They also ate rotten cod soaked in lye and drank horrendous coffee that sure isn’t native to Sweden. There’s no harm expanding the palate, of food, medicines or philosophy, especially if done so consciously and sustainably.

Another thing that just resolved itself is that I can’t try to make three and a half years studying Chinese medicine anything it is not. I am not doing this to learn a ton about growing herbs or Western herbalism. It’s not the point. It’s not called “Western Medicine School with a dash of Plant Spirit Medicine”.

Instead, let me recall all the fun reasons I have pursued this in the first place; to take pulses, look at tongues, learn the organ systems, five element theory, energetics, acupuncture (I’m a body person, of course I’d be attracted to a modality that incorporates working with my hands with a manual yet energetic form of healing), and on and on.

Most of all, I pursued this to help people. I wish to develop skills to assisting others on their healing path. This is just one of many ways to do so.

Filed under: Chinese Medicine, Herbalism


Tea-drinking, nature-loving acupuncturist, East Asian Medicine practitioner, herbalism and birth doula living in the Pacific Northwest.


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