I have had the recent pleasure to read two new (to me) herb books. The Wild Medicine Solution by Guido Mase´ describes herbal aromatics, bitters and tonics and their uses in food and medicine while sharing an elegant, supportive herbal philosophy.
There is a clinical shift in my education program called Herbal Internship. Herbal Internship is solely dedicated to, you guessed it, herbal consultations. There are 4 one hour slots to treat 4 patients with herbs. Do an intake, take pulse and look at tongue, determine diagnosis and treatment principles, discuss a formula, send the formula off to be filled. Seems pretty basic, no? Despite the fact that I have elected to do extra Herbal Internship shifts and know the drill, it is a far cry from basic. First of all, people are complicated. There are often 3-5 major complaints. Rarely does someone have just one single thing as their chief complaint. Secondly, conflicting signs are commonplace. Heat and Yang Xu (deficiency). Dampness in the Middle Jiao (digestion), which is an excess condition, and Blood Xu (deficiency). Thirdly, we make it up as we go along. This is not a bad thing at all; it is simply challenging and pushes me to the limits and forces me to expand my way of thinking. There is …
It is getting warmer. And brighter. Things are green, really green. Rose and calendula are in bloom! They come home with me, flowers stuffed in pockets and lunch boxes, and those which are not dried or arranged in a vase go straight into a cup of tea.
Gan Mai Da Zao Wan is a Chinese formula from the Jing Gui (The Golden Cabinet), a medicine text written by Zheng Zhong-Jing in 220 AD. It is in the Calm Spirit category and its strategy is to tonify Heart Yin and Blood deficiency as it calms the spirit.
It seems like everyone is talking about (and taking) adaptogens. Perhaps you have heard of Rhodiola? Or Eleuthero? American Ginseng, Panax Ginseng, Oplopanax and Eleuthero are well-known adaptogens from the Araliaceae family and have been used for a long time. Holy Basil or Tulsi is another popular and very tasty adaptogen that I see all over the place.
I have cleavers on the brain. They are growing tall and thick this time of year in the city and in the woods and meadows. I’d like to share a few links about this awesome and prevalent herb I found out there on the interwebs.
Every East Asian medicine practioner knows that Gui Zhi Tang is an really important formula. Gui Zhi is Chinese for Cinnamon Twig; Tang means ‘soup’ or ‘decoction’. It is named so because of the chief (representative) herb of the formula, Gui Zhi/Cinnamon. This formula is simple yet complex, and demonstrates the elegance of Chinese herbal formulation. I am not attempting to completely disseminate the theory behind this formula or its combinations, which I do not feel prepared to do as I am still exploring it as we speak, but instead will share a bit of my experience with this awesomely tasty and effective tea.
Color can tell us a lot. In just a minuet or two of observation, some subtleties about a plant can come forward.
I have been preoccupied with school. It is my constant companion, my ball-and-chain, my ultimate teacher, my inspiration, the first thing I think about when I wake and the last thing on my mind at night.
After a bout of tossing and turning, I got out of bed and wandered to my book shelf. Matthew Wood’s Healing Wise – New World Plants edition called to me, so I picked it up and randomly opened it to the entry on blue cohosh, Caulophyllum thalictroides. As I read, I realized that I needed to learn much more about this Eastern US woodland herb in the Berberidaceae than I thought.
All I have left from my calendula harvest this year is caterpillar poop. And some golden calendula flower oil, probably with a caterpillar or two in it. For all the flowers I picked, all the times I tried to meticulously remove caterpillars, and all the ways I tried to harvest and dry them, not a one remains.
This is a post I shared a few months ago at my friend’s Suzie’s inspiring blog, Key & Bones. I want to share it because I am reaping the benefits of this extremely simple little remedy. Last week my ear started to feel a little funky/gunky, swollen, itchy. Each day it got a little worse until my left ear was entirely clogged for two days. Garlic oil, just a drop or two in the ear canal, every other day, relieved the irritation and opened it right up. In the past I have made more of an ‘ear formula’, with another fabulous standby, mullein flowers. Now that I live in a city, my mullein flower harvesting has diminished. There are still plenty of mullein around, but not in my back yard garden like it was before (so spoiled I was, sigh…). Willow bark, cayenne, eyebright, St. John’s wort and calendula are some other options (among many) to add to your herbal ear oil. I do have to say, however, that just plain good old garlic does …