One of the first books I read on herbalism and health was Elson Haas’ Staying Healthy with the Seasons. There were many interesting little bits of knowledge and graphics in that book, including one relating parts of herbs to actions in the body systems. Here is how I remember it:
A week ago, I checked out a neat book to help me learn more about Chinese herbal formulations. Traditional Chinese Medicine Formula Study Guide by Qiao Yi walks the reader through all angles of formulating and a bit about pathology. The more I read about Chinese herbalism, the more I see similarities with what I’ve learned studying Western herbalism. Take this categorization about plant parts and actions from the study guide:
I have looked in a few other sources in attempt to find more information about plant part and action/direction for both Western and Chinese herbalism, to no avail. (If you know of a resource, let me know!) One aspect in particular I’d like to get more information about is the Chinese medicine view about seeds, nuts and fruits. Why were they not mentioned along with flowers, roots and the rest? Are they included in flowers (which is where they originate)? There are a plethora of fruits and seeds in the pharmacopoeia, which is why I am confused.
Speaking of seeds…
Over the years there have been times when I relied on aromatic herbs and seeds/fruits. Kitchen spices like coriander, fennel, anise, dill, cardamom were my go-to’s for abdominal distention, gas and lack of appetite, ect.Â It seems to me that many seeds are very centering and assist the digestive process. The aromatic qualities of many seeds seem to be earthy, grounding, spicy, musty, as opposed to pungent roots like ginger, floral high notes like lavender, or bitter, stinging goldenseal. Of course not all seeds are aromatic, and not all aromatics are seeds, but perhaps there happens to be a digestive quality to them. Hmmm… Milk thistle seeds support the liver and detoxification (important for digestion) and even hawthorn berries are used to help ease the effects of over-eating or eating too much fatty food. Seeds, nuts and beans are a good source of fiber, too. Yet another good reason to eat your herbs!
When I first saw Haas’ continuum of cleansing herb part-deeper acting one, I felt there were important exceptions. I have to remember that models are just that, models, not rules. That’s one thing I like about herbalism – the lack of rules!