All posts tagged: milk thistle

milk-thistle-shaker

Milk Thistle Condiment

Milk thistle seeds, Silybum marianum, are known as a supreme herbal tonic for the liver. It is traditionally used for supporting the liver and gallbladder as it increases the production of bile, and has hepatic, demulcent, choloagogue, antihepatoxic, and galactagogue actions. From David Winston, “It is indicated for cirrhosis of the liver as well as nephrotoxity, psoriasis and Hepatitis A, B, and C. It combines well with Burdock seed for dry, scaly skin conditions (87)”. Silymarin was isolated by German researchers as the most important active ingredient of milk thistle seeds. Later on it was discovered that silymarin is actually a group of chemicals, flavanolignans, not just one single chemical constituent (Wikipedia). From Matthew Wood, “laboratory and clinical research has demonstrated that silymarin prevented the destruction of liver cells, increased the production of new liver cells, and increased the level of glutathione, an amino acid which helps to detoxify poisons and process hormones” (448). Wood states that “milk thistle is an excellent liver and abdominal medicine in serious cases” (449), like death cap mushroom poising. …