All posts tagged: honey


Vinegar – Medicine from the Pantry

Even herbalists can get into a rut. We don’t see little bottles of vinegar extractions lining shelves at health food/herb stores, so we generally don’t make them at home, either. Vinegar, being made from and still containing plant matter, naturally decomposes over time. Vinegar tinctures last about 2 years, while alcohol preparations last almost indefinitely. As James Green reiterates, when we are making herbs at home, we generally do so in small batches so there is no particular reason we should not employ vinegar tinctures on a more regular basis. For years, vinegar was the official menstrum in mainstream pharmacy. Then in the early 1900’s it was replaced by ethyl alcohol. At that time, medicine was quite heroic, and using the strongest, biggest and baddest (because they were sometimes toxic) medicines and treatments was the norm. It was all but goodbye to food-based menstrums like vinegar, alcohol, honey and sugar, and oils as medical knowledge was becoming possessed by the “official” medical community. Green reminds us that when herbal medicine experienced a resurgence in the …