It’s no secret that I adore violets. As in absolutely adore them. Some of my favorite medicines to make are the violet ones (rose too, then there’s linden, and chamomile, and red clover…). Violet elixirs, violet tinctures, violet glycerites, I even tried (and failed) to make a violet liqueur. Not only are they one of my favorite springtime plants of the garden and woods, but they are an invaluable medicinal herb. The thing about violet, along with other some other spring herbs like chickweed, dandelion and cleavers, is that it is so gentle and supportive, yet powerful at the same time.
Every year I am astonished at the fine crop of chickweed that grows in my container garden. Come spring, the pots are overflowing with tender, somewhat succulent chickweed tendrils around January to March, when the days are getting a little longer but is still quite damp and cool. Chickweed is an early spring herb and goes into hiding when the sun comes high and hot.
Motherhood isn’t always easy. Sometimes you need a little boost, a bit of support. Of course the help of family and friends is important, as is a supportive community. But for the day-to-day challenges and triumphs, I call on the plants to help me out. It’s easy even for a postpartum-brained lady like myself to formulate a mothering tincture…because the star herb has Mother in its name, Motherwort! I wrote about lovely motherwort in 2008 in this post, if you want to learn more about it’s medicinal side. Actually, there are two stars in this formula; the other being peony. I find that peony is an intensely womb-connected plant and quite motherly itself. Rose elixir, chamomile and a bit of licorice finish out the comforting, nurturing blend. Yum!
While camping at the amazingly beautiful Opal Creek wilderness area I experienced a new type of injury: sandal chaff. Yes, the skin on my feet somehow where rubbed to oblivion by hiking in my trusty 11 year old Chaco’s. The source of the irritation still confuses me; never has such a thing happened prior or since.
It’s probably no surprise that I prefer tea over tinctures. Yet, I often use tinctures for both myself and for others because of their ease of use. There’s no waiting for a pot of tea to brew, nor do you have to take cups of tea to work with you! Tinctures have many benefits beyond these; the alcohol is a perfect medium to extract certain chemical constituents to create a concentrated herbal extract with a fairly long shelf life. Yesterday on the Summer Solstice, I used Chinese herbal formulating principles to create a Harmonizing tincture blend to soothe my acute upset stomach.
Every time I go to work in my herb nook, I practically burst with appreciation. This is where I get to work?! Surrounded by herbs and oils and tins and bottles, things that I love playing with? Creating this little herb studio in my teeny tiny kitchen has been one of the best things I have ever done. It’s like a working in an alter. Do any of you have an herbal nook of your own? A space dedicated to storing and creating with herbs, whether it be a shelf in a cupboard or a room in a house? I’d love to hear about it!
Tales of a mythical violet liqueur Two years ago, it happened to me. I became determined that I would make violet liqueur. My friend Susan told me about an incredible violet liqueur she found while traveling in Greece. With her experience as a bartender and world traveler, one could not take her praise of the violet liqueur lightly. I had made a few liqueurs before, some at Sage mountain in the herbal classes. Irish Creme, creamy coco damiana blends. They were delicious and surprisingly easy. I had seen Theresa Broadwine make liqueurs at Medicines from the Earth. I had even tried my hand at making dandelion wine. The idea of capturing the essence of violets was too much to shake. I wondered if I could possibly make one myself, if I could ever find that many violets to pick.
Sometimes simple is good A few months ago, I experienced a lingering cough after an case of influenza. When it was a stronger, more irritating cough, I treated it aggressively with Planetary Formulas’ Old Indian Wild Cherry Syrup (plus other things). It’s strong stuff, but when I have had bronchial infections it has historically helped so much that I go straight to it. After the worst of the cough was gone, I reached for a tea of three simple herbs which are easy to harvest and created a tea general tea for the lungs that’s quite delicious. Three Herb Tea for Promoting General Lung Function Mullein – Verbascum thapsus. Red Cedar –Thuja plicata. Dried Tangerine Peel – Citrus tangerina.
I love making custom tea blends for people. Whether it’s an herbal sipping tea or a strong medicinal blend, there’s nothing like making a big batch of tea with someone in mind. One request was for a rose and lavender tea. Seems like simple enough directions, but when I tasted just the two herbs together, I felt like it needed depth and a variance of flavor. Those flowers competed with each other and needed to be tamed a bit. Triple Rose and Lavender 1 part Lavender flowers 1 part Rosebuds 2 parts Rose Hips 1/2 part hand-harvested Rose Petals The rose hips added a hint of sweet and tart, and gave the brewed tea a smoky rose color. Rose hips weighed down the floral and fragrant blossoms allowing the taste can linger on your palate, rather than float away to the ethers. I used to use rose hips sparingly, but now I use them in much higher proportions and appreciate the flavor and nourishment they offer as a medicinal food. I could’ve just used …
This summer I grew Feverfew for the first time, in a pot with Mexican Oregano and Dusty Miler. It grew well, and tolerated frequent harvest of its flowers and leaves for tincturing, sprouting new buds and growth many times. I hope it comes up next year so I can enjoy it all over again. Feverfew had always confused me. I rarely heard it used for any other use besides migraines, and since I rarely experience migraines or headaches myself or treat many headaches, I didn’t gain experience with it. It seems that there were differing opinion about it. Some said it was only good for headaches with specific indications, some said to take it as a prophylaxis daily for any sort of migraine. Some said it was overrated and some said it was highly reliable.
What’s your herbal story? How did you get here? What lessons are hidden in this journey to the plants, to nature and to herbal medicine? If you are like me, you have been asking yourself these and many other questions about how you fit in the grand scheme of this calling of working with the herbs.
Here’s a gentle and tasty tea combining some of my favorite herbs to support the all-important brain-gut connection. It works on the nervous system and the middle jiao (digestion) to move Qi and ease stomach aches, increase healthy permeability and absorption in the gut, calms the emotions especially anxiety, is tonifying to worn-out adrenals, warms and increases circulation.